Gala dinner at Château Cordeillan-Bages
accompanied by exceptional Champagne: Krug
Friday 11 October 2019
in the presence of Alice Tétienne, who works in Eric Lebel's oenology team, Champagnes Krug.
The picturesque 17th-century manor, four-star Relais & Châteaux boutique hotel with a one Michelin star fine-dining restaurant, will present the House of Krug together with a perfectly paired gourmet menu. Be amongst the first to discover the newest Krug edition, to be released at the end of 2019.
For this unique dialogue between great Champagnes and haute cuisine, chef Julien Lefebvre and chef sommelier Arnaud Le Saux have carefully created combinations of ingredients and flavours that are intended above all to be pure, bright, structured and elegant.
Krug Grande Cuvée 167ème Edition
avocado guacamole, veal “Axoa” and Bayonne ham, Espelette pepper
Krug Rosé 22ème Édition
pan-fried, potato gnocchi and leek, brown butter emulsion
stuffed with fresh nuts, mushroom medley, “Poulette” sauce
“Noisettines du Médoc” and garden figs cream, thyme sorbet
Magnum Krug Grande Cuvée 164ème Edition
Dinner menu 240€ TTC, including beverages
Overnight stay including dinner and buffet breakfast
Starting at 365 € TTC per person, based on double occupancy
Reservations advised: +33 (0)5 56 59 24 24