Seasonal offerings

Click for more
Valid from 14 October to 10 November 2019

Autumn Night

From scarlet red to golden tones, Autumn is a beautiful season to experience the vineyard, as the foliage changes into flaming colors...

Our chef Julien Lefebvre invites you to explore the terroir during gourmet moments in unity with our wine list of 1800 references. From the Bages’ Box picnic lunch to carry away, to our anniversary menu Cordeillan-Bages 1989, there are myriad ways to introduce you to well picked local produce including langoustine, quail, Gascon pork, ray wing or Noisettine du medoc.

For each 1 night stay with breakfast, enjoy a second night at 50%.
Price: starting at €244, for the first night, in a double room.

(Extra tourist tax: €2.20 per person and per night.)

Book now

Click for more
Friday 11 October 2019

KRUG Night


Gala dinner at Château Cordeillan-Bages
accompanied by exceptional Champagne: Krug


Friday 11 October 2019
in the presence of Alice Tétienne, who works in Eric Lebel's oenology team, Champagnes Krug.


The picturesque 17th-century manor, four-star Relais & Châteaux boutique hotel with a one Michelin star fine-dining restaurant, will present the House of Krug together with a perfectly paired gourmet menu. Be amongst the first to discover the newest Krug edition, to be released at the end of 2019.

For this unique dialogue between great Champagnes and haute cuisine, chef Julien Lefebvre and chef sommelier Arnaud Le Saux have carefully created combinations of ingredients and flavours that are intended above all to be pure, bright, structured and elegant.

Krug Grande Cuvée 167ème Edition


avocado guacamole, veal “Axoa” and Bayonne ham, Espelette pepper
Krug Rosé 22ème Édition


pan-fried, potato gnocchi and leek, brown butter emulsion
Krug 2006


stuffed with fresh nuts, mushroom medley, “Poulette” sauce
Krug 1996


“Noisettines du Médoc” and garden figs cream, thyme sorbet
Magnum Krug Grande Cuvée 164ème Edition


Dinner menu 240€ TTC, including beverages
Overnight stay including dinner and buffet breakfast 
Starting at 365 € TTC per person, based on double occupancy

Reservations advised: +33 (0)5 56 59 24 24

Click for more
Thursday 29 August 2019

Dîner complice Collège Culinaire de France

Meet our Producers Dinner in partnership with Collège Culinaire de France

A new convivial experience at the restaurant

Dîners complices - Collège Culinaire de France

Since he settled in the Médoc in 2017, our chef Julien Lefebvre has been dedicated to honouring the work of local producers and enhancing the finest of their seasonal products.

Julien Lefebvre, member of the Nouvelle Aquitaine region within the Collège Culinaire de France, and his team invite you to join us for an evening featuring three of our producers-craftsmen, ambassadors of our Médoc heritage. A chance to experience a menu which stems from this close collaboration, and to meet the people who help us preserve the local art of living.

  • Nicolas Zoia: Le fumoir Médocain
  • Benoit Thépenier: La ferme de Tauziet & co
  • Michel Noyez: Les Noisettines du Médoc

Come and discover their products and stories at Château Cordeillan Bages.

Unique menu at 95 euros, excluding drinks

Smoked salmon by Nicolas Zoia
Like a Chartreuse, vegetable macedonia, mirror quail egg

Pan fried, Mediterranean sauce with seasonal vegetables, barley risotto with verbena from our garden

Guinea Fowl from Tauziet&co’s farm
Roasted with orange and shiso, Eric Roy’s turnips and
Arugula pesto, cereal jus

Noisettines du médoc Paris Bages
Cream puff with Apricot marmalade, crispy buckwheat
Thyme sorbet from our garden

This menu will be the only menu presented for the evening of 29 August.

Click for more
A week-long escape at the heart of the Medoc.

7 nights for the value of 5

Book 7 consecutive nights, the last two are complimentary.

Specify the seven-night period of your choice and check availability here!

Cordeillan-Bages promises exceptional moments that are centered around wine, culture, the sea and gastronomy. Dinner on a scenic terrace, bicycle or classic car tours, helicopter flight, tastings and tours at nearby chateaus, introduction to the art of blending and tasting, or yet day trips to Bassin d’Arcachon and Saint-Emilion.

During your enchanting stay at the heart of the regional natural Parc Médoc, you will receive the highest level of attention as our special guest. Book seven nights and receive two nights free, thus helping you make this unforgettable experience last even longer.

You must enter a period of 7 nights to access this offer.

Find your exclusive offer here

Click for more
Escape to the heart of the Bordeaux vineyard.

4 nights for the value of 3

Book 4 consecutive nights, the last night is complimentary.

Specify the 4-night period of your choice and check availability here!

Cordeillan-Bages promises myriad shared pleasures centered around wine, culture, and gastronomy, between land and sea. Dinner on a scenic terrace, E-bike tours, tastings and tours at nearby chateaus, introduction to the art of blending and tasting… or yet lounging out by the pool.

During your charming stay at the heart of the regional natural Parc Médoc, you will receive the highest level of attention. Book 4 nights and receive the last night free, thus helping you make the pleasures last longer.

You must enter a period of 4 nights to access this offer.

Find your exclusive offer here

Click for more
An authentic journey blending local soul, discovery and shared pleasures…

Bages' Box


Cordeillan-Bages focuses on conviviality and comes out with a new take on its culinary experience at the heart of nature.

The Bages' Box by our starred chef Julien Lefebvre is our first picnic lunch prepared with carefully chosen ingredients served in bowls, and features:

  • Starter
  • Main course
  • Dessert
  • Bread and bottled water

It can be easily transported in its signature wood case. An ideal partner for classic or e-bike tours, offered by FunBike located steps from the hotel.

Price per person:  € 35

Enjoy your personal Bages' Box, for an authentic expression of the local terroir, by adding one of the Medoc wines produced by the Cazes family:

  • Bages' Box with Château Ormes de Pez, AOC Saint-Estèphe, 37,5cl (65 euros)
  • Bages' Box with Château Cordeillan-Bages, AOC Pauillac, 37,5cl (85 euros)
  • Bages' Box with Château Lynch-Bages, Grand Cru Classé de Pauillac, 37,5cl (150 euros)

Our guest services would be delighted to suggest our favorite spots to enjoy this experience.

By reservation only, 48hrs in advance.
T : +33 (0)5 56 59 24 24
E :

Click for more
Summer nights at the heart of the vineyard


Open to all

The day’s work has ended, the doors to a domain open…

Inspired by a common wish to gather in an one of a kind and convivial setting for an afterwork drink, the Afterwork en Médoc partners have grown over the past three years bringing onboard new participants, each awarded a Best of Wine Tourism award. In 2019, Château Cordeillan-Bages joined the troupe, adding Pauillac to the event calendar.
A summer programme of six Afterworks, between Bordeaux and Pauillac, combined with concerts, art expositions, games and activities for all.

Vignobles et Découvertes Label

The Afterwork en Médoc was awarded this year the Vignobles et Découvertes label by Atout France, and proudly joins « les Routes du vin de Bordeaux en Médoc ». A recognition which confirms the quality of the experience!

2019 calendar:

  • Thursday 2 May : Château Lamothe-Bergeron (Cussac)
  • Thursday 6 June : Château Malescasse (Lamarque)
  • Thursday 4 July : Château Paloumey (Ludon)
  • Thursday 1 August : Château Cordeillan-Bages (Pauillac)
  • Thursday 5 September : Château Marquis de Terme (Margaux)
  • Thursday 3 October : Bordeaux River Cruise (Bordeaux)

Information & reservations

  • From 18h30 to 21h 
  • Admission 20 euros / person including bite size appetizers and 3 glasses of wines for tasting 
  • Facebook and Instagram : @afterworkenmedoc
Click for more
8-10 October 2019

Golf & Classified Growths

Discover the charms of the Médoc from the heart of Bordeaux’ Route des Châteaux.

Your Golf & Wine stay from 8-10 October 2019, includes:

  • Two nights in a Premium room overlooking the gardens
  • Daily buffet breakfast by the vineyard
  • A half day at the Golf du Médoc, including green fee and lunch
  • A three-course dinner at our bistro Café Lavinal, at the heart of the village of Bages
  • A five-course dinner at the Michelin starred restaurant of Cordeillan-Bages
  • A wine tour and tasting at a nearby Grand Cru Classé

Rate: 1, 594€ per double occupancy, including beverages
Limited offer, available from Tuesday 8 October thru Thursday 10 October.

Book now

Click for more
From € 400

Half Board

Relax and enjoy your stay by booking a half board package!
Our half board package pampers you during your holiday at Cordeillan-Bages with culinary delights...

Your stay includes:

  • Dinner at the gastronomic restaurant, excluding drinks; 
  • One night for two in a double room; 
  • Buffet breakfast overlooking the vineyard.

Rate: starting at €400 per person
Available until 10 November 2019.

*Extra tourist tax applies: €2.20 per person and per night - The gastronomic restaurant is closed Mondays and Tuesdays

Click for more
One night for four, starting at € 665

Family Fun

Create lasting holiday memories with the kids and spend quality time together...

Your stay includes:

  • A personalized welcome on arrival;
  • One night for two adults and two children in a Family Suite (2 rooms, 2 bathrooms);
  • Three hours of babysitting;
  • Buffet breakfast, overlooking the vineyard; 
  • A three course menu at the gastronomic restaurant for the parents, excluding drinks, and two children's menus. 

Rate: starting at *€ 665 based on two adults and two children (until 12 years).
Valid until 10 November 2019, and from Wednesday to Sunday.

* Extra tourist tax applies: €2.20 per person and per night - The gastronomic restaurant is closed Mondays and Tuesdays.